After 7 1/2 amazing years, our plant-based cafe has closed. What an adventure we had opening and running the first fully 100% gluten-free and NON-GMO cafe in Indianapolis. We truly loved being part of the community.
Now retired from the restaurant business, I'm writing a recipe book full of our most popular and well-loved dishes, desserts, juices, smoothies and more.
To stay in touch with that progress, sign up for my newsletter or head over to www.enlightenyourplate.com to sign up for the book wait list.