These are wild times my darling. How are you doing? In the time of writing this, we’re in May of 2020 and it’s apparent that the world will never quite be the same. We’re in the eye of this storm and when we come out the world will just be different. And that can be a hard concept to wrap our brains around. it is for me.

Growing up, Ginger Ale was the bubbly drink my mother gave me when I wasn’t feeling well, always from a can. So I was super excited to create this home-made version after being inspired by one of my favorite herbalist teachers, Kami McBride.

Herbal infusions are very close to my heart. I was introduced to them when I opened a book called “Healing Wise” by Susan Weed. To keep a very long story short, basically I was searching for a way to connect to my inner herbalist and heal myself.

In the wintertime when my family is most susceptible to sickness, I put garlic in almost everything! Because garlic is so common, we tend to overlook it and the role it can play in our wellness.

These were supposed to be muffins….but I couldn’t find my muffin tin! Honestly, where the heck did it go?! Ahh the joy of two small children who like to get into my cabinets for treasures. I digress.

I grew up with Campbell’s tomato soup and grilled cheese sandwiches. I honestly still love the thought of that meal. There’s a simplicity to a simple soup and sandwich.

I’ve been asked a lot lately to share recipes for kids. This seems to be on the mind of so many of you and I understand! With two small kiddos of my own, I’m constantly looking for new and interesting dishes and snacks for them.

I was inspired when at our local health food store, Good Earth, a few weeks ago when I saw organic millet cereal on the shelves. Only one ingredient ~ puffed millet, sweet!

This blog has been swirling in my head for months now. I’ve been deep in mothering mode of two small kiddos and the everyday happenings of running a restaurant and a farm.

Summer is finally here.  Although, here in Indiana it’s been feeling like summer since, well, Spring! It felt like we barely got our Spring and I have seen a huge difference in my herb gardens and at the farm.